Product information
US Beef Short Plate - origin United States. Category: beef. Nami quotes retail and wholesale prices by quantity.
What is US beef short plate?
- US beef short plate is a beef cut located on the lower part of the animal's back, near the forequarter. US beef short plate consists of a mix of meat and fat in an ideal ratio, giving it a natural sweetness and characteristic tenderness. US beef short plate typically has short muscle fibres alternating with fat, giving it a distinctive and appealing appearance.
- US beef short plate has a bright red colour, evenly white fat and a natural sweetness, making every bite an enjoyable experience. Because of its position on the lower part of the back, US beef short plate usually has a concentrated flavour and a slight natural elasticity, which makes it easy to prepare and cook. This makes US beef short plate an ideal ingredient for many different dishes, from grilled and stir-fried dishes to stews, hot pot and soups.
Nutritional value of US beef short plate
- Beef short plate offers high nutritional value, as beef is a fresh red meat containing many health-beneficial nutrients. In addition, the combination of fat and lean meat provides consumers with high protein, vitamin B6, B12 and a large amount of minerals.
- According to studies, 100 grams of US beef short plate provides 21.7g of protein, 4 mg of zinc, 2 mg of iron, fatty acids such as Omega 3, CLA, Glutathione and Taurine, along with B vitamins such as vitamin B1, B6, B12, etc. Finally, it provides up to 250 Kcal of energy.
