Product information
Hokubee Beef Striploin - brand Hokubee, origin Australia. Category: beef. Nami quotes retail and wholesale prices by quantity.
What is Hokubee Australian Beef Striploin?
Beef striploin is the cut taken from the loin section of the back. It is a lean cut and one of the tastiest and most tender parts of the animal.
Hokubee Australian beef striploin comes from cattle raised in Australia, where natural pastures provide ideal farming conditions. Australian farms are known for sustainable farming practices, ensuring cattle are fed natural feed free of growth hormones. Unlike some processed beef products that blend in milk and additives to create artificial marbling, Hokubee is made 100% from beef, using the Pique technique to inject fat into the red meat, so Hokubee beef has a plum-red colour interspersed with white fat, creating a marble-like pattern.
Nutritional value of Hokubee Australian beef striploin
- Hokubee Australian beef striploin provides about 20-25g of protein per 100g of meat. Protein is an essential nutrient, needed to build and repair muscle. Protein also plays an important role in maintaining overall health, supporting metabolism and hormone production.
- Vitamin B12, an important nutrient for blood cell production and nerve function.
- Iron is essential for producing haemoglobin, which carries oxygen in the blood. Iron deficiency can lead to anaemia.
- Zinc: supports the immune system, helping the body fight illness and heal wounds.
- Niacin (Vitamin B3): helps maintain healthy skin, nervous system and digestion.
The balance of protein and healthy fats in the meat helps consumers maintain a balanced, healthy diet.
