Product information
Australian Beef Short Plate - origin Australia. Category: beef. Nami quotes retail and wholesale prices by quantity.
What is Australian beef short plate?
- Australian beef short plate, also known in Vietnam as "ba roi bo" (beef belly), is a cut that is very popular today with restaurants, eateries and households. It comes from the belly of the animal, with a distinctive structure of lean muscle fibres and long, alternating layers of fat that make short plate slices refined and attractive. Australian beef short plate is soft and smooth, rich with a buttery aroma, and very fragrant when cooked.
- With its delicious flavour and rich nutrition, grain-fed beef is becoming a preferred choice for health-conscious consumers.
- Evenly thin-sliced Australian beef short plate offers many advantages in the kitchen. Imported Australian beef short plate is very different from domestic beef: the marbling is distributed more evenly, more distinctly and more finely, with a rich flavour that is not cloying.
Nutritional value of Australian beef short plate
- Australian beef offers high nutritional value; red meat contains more iron than chicken or fish. It contains many vitamins and minerals, especially iron and zinc, which is why this meat is recommended as part of a healthy diet.
- Australian beef short plate contains plenty of Vitamin B6, B12, Vitamin A and other minerals such as calcium, zinc, iron, potassium, protein, etc.
