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Products

16 products imported from Australia, United States, China, Japan, Russia, Norway, Chile. Retail and wholesale by quantity - contact us for a quote.

Product list

Hokubee Beef Striploin

BeefAustralia

Hokubee Beef Striploin

Beef striploin is the cut taken from the loin section of the back. It is a lean cut and one of the tastiest and most…

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Australian Beef Short Plate

BeefAustralia

Australian Beef Short Plate

Australian beef short plate, also known in Vietnam as "ba roi bo" (beef belly), is a cut that is very popular today…

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US Beef Short Plate

BeefUnited States

US Beef Short Plate

US beef short plate is a beef cut located on the lower part of the animal's back, near the forequarter. US beef short…

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Australian Beef Rib Finger Meat

BeefAustralia

Australian Beef Rib Finger Meat

Beef rib finger meat is the meat found between the rib bones, made up of firm, intertwined muscle fibres that deliver…

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US Beef Rib Finger Meat

BeefUnited States

US Beef Rib Finger Meat

Beef rib finger meat is the meat trimmed from the rib bones of the animal. This cut is known for its rich, sweet…

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Australian Beef Chuck Tender

BeefAustralia

Australian Beef Chuck Tender

Beef chuck tender, also called the lean shoulder core, is cut from between the shoulder and the neck of the animal. Its…

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US Beef Chuck Tender

BeefUnited States

US Beef Chuck Tender

Beef chuck tender, also called the lean shoulder core, is cut from between the shoulder and the neck of the animal. Its…

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Abalone

AbaloneChina

Abalone

Abalone is a hard-shelled mollusc of the family Haliotidae, genus Haliotis. It has a tough, flexible body and a small…

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Japanese Eel (Unagi)

EelChina

Japanese Eel (Unagi)

Japanese eel (Unagi) is a freshwater eel (Anguilla japonica) famous in Japanese cuisine, with soft, rich meat and a…

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Herring with Roe (Komochi Nishin)

HerringJapan

Herring with Roe (Komochi Nishin)

In Japanese, herring with roe is called Komochi Nishin (小持ち鰈) or Kazunoko Nishin (数の子鰈). Beyond being a tasty and…

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Patagonian Toothfish

Toothfish

Patagonian Toothfish

"French cod" or "Antarctic cod", whose English name is Patagonian Toothfish, is known internationally as mero (sea…

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Scallop Meat

Scallops

Scallop Meat

Scallop meat, also called the scallop adductor muscle, is the ivory-white meat inside the scallop shell. This is the…

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Paprichi Spaghetti

SpaghettiRussia

Paprichi Spaghetti

Ingredients: Durum wheat semolina, water

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Fresh Norwegian Salmon

SalmonNorway

Fresh Salmon

Famous for its exceptional taste, salmon has qualities unlike any other fish. Atlantic salmon are placed in freshwater…

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Fresh Australian Salmon

SalmonAustralia

Fresh Salmon

Australian salmon, mainly Atlantic salmon, is farmed in the cold, pristine waters of Tasmania - the island known as…

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Frozen Chilean Salmon

SalmonChile

Frozen Salmon

Frozen Chilean salmon is a product line imported from the cold waters of Patagonia (Chile)

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0914.57.96.38