Product information
Fresh Salmon - origin Norway. Category: salmon. Nami quotes retail and wholesale prices by quantity.
Why is Norwegian salmon so popular?
Famous for its exceptional taste, salmon has qualities unlike any other fish. Atlantic salmon are placed in freshwater tanks before being released into ocean aquaculture farms. It is a long, carefully managed process that ensures the salmon go through all of their natural stages of development.
Norwegian salmon is farmed using modern methods in large net pens in the clean, cold waters of the Atlantic, making use of the natural environment so the fish grow healthily without stimulants. The fish are fed a diet rich in protein and Omega-3 from anchovies and algae, under strict rules on stocking density (97.5% water, 2.5% fish) and environmental protection, ensuring high meat quality.
Norwegian salmon - A superfood for health
A source of high-quality protein that helps maintain energy and build muscle, while vitamin D, B12, selenium and iodine support strong bones, the nervous system and immunity.
